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Remote Learning

Additional Information

Chenango Valley High School (9-12)

Food Services Information for Remote Learners

Free Meals for All Students
The U.S. Department of Agriculture (USDA) has extended the Free Meals for Kids program to the end of the school year. All Chenango Valley breakfasts and lunches will be available for free to all Chenango Valley students for the entire 2020-21 school year.

Information on Student Meal Distribution for Remote Learners (includes both 100% remote learners and students who are temporarily remote due to quarantine, isolation, etc.)
Meals for all remote students can be picked up on Wednesday mornings between 8:00 and 9:00 a.m. at the Chenango Valley Middle School/High School security entrance. (If there is a one or two-hour delay on a scheduled distribution date, distribution will be available from 9:00 to 10:00 a.m. If there is a snow day on a scheduled distribution date, distribution is postponed to the next day.)
How to Schedule a Pick Up: If your child is a remote learner and you wish to take advantage of the free meals, you must call Chenango Valley Food Services at (607) 762-6840 or (607) 762-6928 by 12:00 p.m. on Tuesday to schedule for pick up on Wednesday.
Information for Temporarily Remote Students: If your child is temporarily remote (due to quarantine, etc.), please provide the anticipated date range that meals would be needed (ex: February 1 – February 8) when you call Chenango Valley Food Services. Remote meals are only to be provided to students for the dates they are not learning in person. If your child must go temporarily remote at a time that does not correspond with the weekly meal distribution, please call Chenango Valley Food Services and we will work with you.

Meals for High School Students Participating in Hybrid Model
Chenango Valley High School students that are attending in person every other day will have the option of picking up their free meals for the next day before they leave school. More information will be communicated to students regarding this process.

Please contact our Chenango Valley Food Services Manager, Mr. John Marino, at (607) 762-6928 or [email protected] if you have any questions.