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Gourmet Foods Class Hosts 'Harvest Delight' Meal
As a way to give thanks, students in Mrs. Chavez’s Gourmet Foods class treated some of our Chenango Valley staff to a delicious “Harvest Delight” meal on November 15. The menu included items such as loaded baked potato soup, stuffing, and apple crisp.
 
students and staff at table 
students getting food 
food and decorations on table 
turkey decoration 
plate with food on it 
student and staff sitting at table