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Culture and Foods Class Tries Scrapple
Students in Mrs. Chavez’s culture and foods class recently spent time studying the Mid-Atlantic region of the United States. During their studies, they tried scrapple, a Pennsylvania Dutch tradition.
 
Generally, scrapple is the left over trimming/scraps of pork combined with cornmeal, and mushed together to form a loaf. The students sliced it, fried it in a pan, served it with maple syrup, and enjoyed sampling it!
 
(Photos/Information Provided By: Lisa Chavez) 
students cooking 
students cooking scrapple 
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