Position
The Chenango Valley Central School District is accepting applications for a part-time Food Service Helper beginning in September 2026.
Salary
Minimum hourly salary is $16.80 for the 2026-27 school year.
How to Apply
Submit your completed application to:
John Marino
Application Deadline: Tuesday, July 28, 2026
Job Description: Food Service Helper
Reports To
- Cook
- Head Cook
- Food Services Manager
Building assignment will be determined based on district needs.
Position Summary
The Food Service Helper assists with preparing and serving meals in a school kitchen. This is an entry-level position that supports the daily operation of the food service program by preparing food, operating kitchen equipment, maintaining cleanliness, and providing excellent customer service. Work is performed under the supervision of a Cook, Head Cook, or Food Services Manager.
Essential Duties and Responsibilities
The Food Service Helper may:
- Prepare food according to the daily menu.
- Bake items such as cookies and breads.
- Read and follow recipes.
- Prepare hot and cold menu items.
- Operate kitchen equipment, including:
- Convection ovens
- Convection steamers
- Steam-jacketed kettles
- Meat slicers
- Dish machines
- Warming units
- Steam tables
- Label food for service according to established procedures.
- Check food temperatures to ensure compliance with the district's HACCP Food Safety and Procedures Manual.
- Clean kitchen work areas, equipment, and utensils.
- Assist with pot washing and dishwashing.
- Operate a cash register as needed.
- Attend required meetings and training sessions.
- Assist coworkers as needed to maintain quality food service and customer satisfaction.
- Fill in for other kitchen staff when necessary.
- Perform other related duties as assigned.
Qualifications
Applicants should have:
- Knowledge of food preparation, cooking, baking, kitchen sanitation, and the safe operation of commercial kitchen equipment.
- The ability to safely lift and move moderately heavy items, including pots, coolers, food carriers, and cases of food.
- The ability to read and follow written and verbal instructions.
- Basic math skills.
- Good judgment and attention to food safety.
- Physical ability to perform the essential duties of the position.
Experience
One year of experience preparing food for groups of 50 or more people is preferred.
Coursework completed through a college or vocational program in cooking, food service administration, or a related field may be substituted for the required experience.
Chenango Valley Central School District is an Equal Opportunity Employer (EOE).