Position
The Chenango Valley Central School District is accepting applications for a part-time Assistant Cook beginning in September 2026.
Salary
Minimum hourly salary is $17.65 for the 2026-27 school year.
How to Apply
Submit your completed application to:
John Marino
Application Deadline: Tuesday, July 28, 2026
Job Description: Assistant Cook
Department
Building assignment determined by district needs.
Reports To
- Cook
- Head Cook
- Food Services Manager
Position Summary
The Assistant Cook supports the preparation and service of meals in a school kitchen. This entry-level position assists with food preparation, cooking, baking, kitchen sanitation, and customer service while working under the supervision of a Cook, Head Cook, or Food Services Manager.
Essential Duties and Responsibilities
The Assistant Cook may:
- Prepare food according to the daily menu.
- Bake items such as cookies and breads.
- Read and follow recipes.
- Prepare hot and cold menu items.
- Operate commercial kitchen equipment, including:
- Convection ovens
- Convection steamers
- Steam-jacketed kettles
- Meat slicers
- Dish machines
- Warming units
- Steam tables
- Label food for service according to established procedures.
- Check food temperatures to ensure compliance with the district's HACCP Food Safety and Procedures Manual.
- Clean kitchen work areas, equipment, and utensils.
- Assist with pot washing and dishwashing.
- Operate a cash register as needed.
- Attend required meetings and training sessions.
- Assist coworkers as needed to maintain quality food service and customer satisfaction.
- Fill in for other kitchen staff when necessary.
- Perform other related duties as assigned.
Qualifications
Applicants should have:
- Knowledge of food preparation, cooking, baking, kitchen sanitation, and the safe operation of commercial kitchen equipment.
- The ability to safely use kitchen equipment and lift moderately heavy items, including pots, coolers, food carriers, and cases of food.
- The ability to read and understand written and verbal instructions.
- Basic math skills and good judgment.
- A commitment to cleanliness and food safety.
- The physical ability to perform the essential duties of the position.
Experience
One year of experience preparing food for groups of 50 or more people is preferred.
Coursework completed through a college or vocational program in cooking, food service administration, or a related field may be substituted for the required experience.
Chenango Valley Central School District is an Equal Opportunity Employer (EOE).